VETERINARY SCIENCE

Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry - mostly chickens - are farmed in great numbers. Farmers raise more than 50 billion chickens annually as a source of food, both for their meat and for their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers.

 Session Keywords: 

• Meat Science
• Food Security
• Species conservation
• Veterinary symposia
• Animal Research
• Veterinary Workshops 2018
• Veterinary Workshops
• Conference on Veterinary
• Animal science symposia
• Animal science
• Animal science Conference
• Animal science Meeting
• Animal science Events
• Conference on Animal Sciences
• Animal diagnostics
• Meat Science